A Conversation With Charlie Trotter
Before shuttering his namesake Chicago restaurant, Charlie Trotter talks with Epicurious editor-in-chief Tanya Steel in two videos about his storied career.
About
Gourmet lets you express, share, and explore your passion for food and food culture.
Download our free, award-winning app.
Subscribe to our email newsletter.
Gourmet.com
Gourmet Live blog
