We’re gearing up for Autumn with this butternut squash pasta with fried sage leaves. If you are a fan of pumpkin-stuffed ravioli with sage butter—an Italian classic—think of the pasta dish below as its less-demanding cousin. While it may lack the sexiness of stuffed pasta pillows, it delivers all the alluring flavor in very little time. Learn how our executive food editor developed this recipe, and learn her method for chopping and peeling butternut squash. Recipe by Kemp M. Minifie Photograph by Stephanie Foley full recipe here

We’re gearing up for Autumn with this butternut squash pasta with fried sage leaves.

If you are a fan of pumpkin-stuffed ravioli with sage butter—an Italian classic—think of the pasta dish below as its less-demanding cousin. While it may lack the sexiness of stuffed pasta pillows, it delivers all the alluring flavor in very little time.

Learn how our executive food editor developed this recipe, and learn her method for chopping and peeling butternut squash.

Recipe by Kemp M. Minifie

Photograph by Stephanie Foley

full recipe here

Tags: food fall pasta butternut squash kemp minifie