We at Gourmet Live couldn’t be more thrilled about the current craze for cheese. Artisanal cheese making thrives both here in the United States and abroad, cheesemongers have multiplied in our foodier locales, and restaurants both haute and humble are presenting cheese courses that leave the stodgy trolleys of old way behind. And so, we’ve decided to indulge ourselves with this plan for a party that spotlights a sublime selection of cheeses, along with accompaniments such as crusty loaves, fruit and nuts, and generous lashings of wine.
