The Feast and the Famine of Fall This week’s Gourmet Live issue delves into this year’s drought and what it means for farmers, consumers and the future. Also, we have a behind-the-scenes look of the Tobasco factory on Avery Island in Louisiana The full table of contents is here photos: Marcie Gonzalez

The Feast and the Famine of Fall

This week’s Gourmet Live issue delves into this year’s drought and what it means for farmers, consumers and the future.

Also, we have a behind-the-scenes look of the Tobasco factory on Avery Island in Louisiana

The full table of contents is here

photos: Marcie Gonzalez

Tags: news food drought cooking louisiana science history