A Handy Guide for Pressing Your Own Cider
This timeless tradition gets some fresh attitude from Ian Knauer and Alan Sytsma, formerly known as Gourmet.com’s 2 Guys, in this column originally published in fall 2007
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diariesofthestallion reblogged this from gourmet and added:
OOO CIDERR
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Que bueno estas manzanas, quien come todos los días manzanas tiene menos visitas a los medicos.
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So you haven’t really had real food until you buy some from a local farm or you visit a country that does not have the...
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peachybunny reblogged this from gourmet and added:
I believe this post needs some Super Speedy Cider Squeezy going on. //www.youtube.com/watch?v=hC3cjA7CcuE Enjoy some...
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