What we are cooking tonight:

Kemp’s Black Beans

and 

Macaroni and Cheese

We are also trying the Lee Brother’s recipe for Collard Greens as found in this book (yes, we went old school and pulled out an actual cookbook tonight)

Once this comfort-food feast is done, we will post some pics of the results here.

We would love to know what you are cooking on this lovely Fall Sunday evening. Take pictures and send them along, either in reply here or submit here. 

What are you making tonight?