Miso-Glazed Sea Bass With Asparagus
This recipe is easy enough for a Wednesday night meal.
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.


full recipe here
Recipe by   Lillian Chou  
 Photograph by   Romulo Yanes

Miso-Glazed Sea Bass With Asparagus

This recipe is easy enough for a Wednesday night meal.

Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.