Charleston Chews From Gourmet Live’s Editor-in-Chief Tanya Steel: There are few things in life better than a warm biscuit–with the exception being two warm biscuits. These toasty bits of flaky goodness are surprisingly easy to make, such as these Crusty Buttermilk Biscuits (pictured above), but if you don’t want to take the time, Callie’s Charleston Biscuits will come to the rescue. keep reading

Charleston Chews

From Gourmet Live’s Editor-in-Chief Tanya Steel:

There are few things in life better than a warm biscuit–with the exception being two warm biscuits. These toasty bits of flaky goodness are surprisingly easy to make, such as these Crusty Buttermilk Biscuits (pictured above), but if you don’t want to take the time, Callie’s Charleston Biscuits will come to the rescue.

keep reading

(Source: gourment.com)

Tags: food tanya steel recipes biscuits cooking