We’re celebrating all things Italian in this week’s issue of Gourmet Live.
We have a conversation with one of Hollywood’s biggest food lovers, Stanley Tucci; regional Italian pasta, chicken, and dessert recipes; and a spotlight on amazing olive oil.
10 Questions for Stanley Tucci
Olives of the Roman Countryside
Photo: Il Duomo di Firenze (Cathedral of Florence) and Florence city skyline, Tuscany, Italy Credit: Getty Images
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