Chocolate Cherry Charlottes
We freeze the chocolate filling for these charlottes before baking them. 
Find out why here

Chocolate Cherry Charlottes

We freeze the chocolate filling for these charlottes before baking them.

Find out why here


Chocolate Chile Bread Pudding


Serves1
Active Time:10 min
Start to Finish:40 min


February 2005

If you are also making the duck pozole, prepare this dessert while the stew simmers.



1 tablespoon unsalted butter plus additional for greasing ramekin
1/3 cup heavy cream
2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped
1 1/2 teaspoons sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon cayenne
1 large egg, lightly beaten
3/4  cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices)
Instructions here

Chocolate Chile Bread Pudding

Serves1
  • Active Time:10 min
  • Start to Finish:40 min
February 2005
If you are also making the duck pozole, prepare this dessert while the stew simmers.
  • 1 tablespoon unsalted butter plus additional for greasing ramekin
  • 1/3 cup heavy cream
  • 2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cayenne
  • 1 large egg, lightly beaten
  • 3/4  cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices)
Instructions here
Apparently, it’s National Cake Week.
And in honor of this fabulous week, here’s a recipe for our Mile-High Chocolate Cake.

Apparently, it’s National Cake Week.

And in honor of this fabulous week, here’s a recipe for our Mile-High Chocolate Cake.

Bittersweet Chocolate Chip Cookies With Sea Salt
On a quest for the ultimate chocolate chip cookie indulgence? Dribbling with molten bittersweet chocolate and adorned with sea salt crystals, Bittersweet Chocolate Chip Cookies with Sea Salt from Top with Cinnamon are a treasure for any season and any celebration.

Bittersweet Chocolate Chip Cookies With Sea Salt

On a quest for the ultimate chocolate chip cookie indulgence? Dribbling with molten bittersweet chocolate and adorned with sea salt crystals, Bittersweet Chocolate Chip Cookies with Sea Salt from Top with Cinnamon are a treasure for any season and any celebration.

Coffee Toffee “Pie”
We have transformed this classic dessert from Blum’s coffee shops, which used to grace the streets of San Francisco, into a low-fat luxury. We use caramel and Rice Krispies in the crust instead of fat-laden nuts—and you’d never guess that the rich chocolate coffee filling has no butter in it.
full recipe here

Coffee Toffee “Pie”

We have transformed this classic dessert from Blum’s coffee shops, which used to grace the streets of San Francisco, into a low-fat luxury. We use caramel and Rice Krispies in the crust instead of fat-laden nuts—and you’d never guess that the rich chocolate coffee filling has no butter in it.

full recipe here

Whoopie Pies!

Whoopie Pies!

The berries make this healthy, right?!
f0o0od:

Fruity Brownie Pizza

The berries make this healthy, right?!

f0o0od:

Fruity Brownie Pizza

Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise 
(via The Epi-Log on Epicurious.com: Julia Child’s Salade Nicoise)

Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise 

(via The Epi-Log on Epicurious.com: Julia Child’s Salade Nicoise)

Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise 
(via Knit & Nosh: JC-100 salade nicoise)

Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise 

(via Knit & Nosh: JC-100 salade nicoise)

Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise 
(via Julia Child’s Salade Nicoise for JC100 | | Noshing With The NolandsNoshing With The Nolands)

Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise 

(via Julia Child’s Salade Nicoise for JC100 | | Noshing With The NolandsNoshing With The Nolands)