- Active Time:10 min
- Start to Finish:40 min
- 1 tablespoon unsalted butter plus additional for greasing ramekin
- 1/3 cup heavy cream
- 2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped
- 1 1/2 teaspoons sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne
- 1 large egg, lightly beaten
- 3/4 cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices)
Apparently, it’s National Cake Week.
And in honor of this fabulous week, here’s a recipe for our Mile-High Chocolate Cake.
Bittersweet Chocolate Chip Cookies With Sea Salt
On a quest for the ultimate chocolate chip cookie indulgence? Dribbling with molten bittersweet chocolate and adorned with sea salt crystals, Bittersweet Chocolate Chip Cookies with Sea Salt from Top with Cinnamon are a treasure for any season and any celebration.
Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise
(via The Epi-Log on Epicurious.com: Julia Child’s Salade Nicoise)
Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise
(via Julia Child’s Salade Nicoise for JC100 | | Noshing With The NolandsNoshing With The Nolands)




