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October 29, 2012
59 notes
Chocolate Chile Bread Pudding Serves1 Active Time:10 min Start to Finish:40 min February 2005 If you are also making the duck pozole, prepare this dessert while the stew simmers. 1 tablespoon unsalted butter plus additional for greasing ramekin 1/3 cup heavy cream 2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped 1 1/2 teaspoons sugar 1/2 teaspoon vanilla 1/4 teaspoon cinnamon 1/8 teaspoon cayenne 1 large egg, lightly beaten 3/4  cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices) Instructions here

Chocolate Chile Bread Pudding

Serves1
  • Active Time:10 min
  • Start to Finish:40 min
February 2005
If you are also making the duck pozole, prepare this dessert while the stew simmers.
  • 1 tablespoon unsalted butter plus additional for greasing ramekin
  • 1/3 cup heavy cream
  • 2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cayenne
  • 1 large egg, lightly beaten
  • 3/4  cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices)
Instructions here

Tags: food cooking recipes chocolate dessert

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August 21, 2012
1 note
Corn Ice Cream “I think M. F. K. Fisher said the best way to eat fresh corn is to pick it yourself, run from the field as fast as you can, peel it, and throw it into a pot of already boiling water,” says Dan Barber. “That’s good advice, although corn ice cream is a pretty delicious alternative.” If you haven’t had corn ice cream yet, you haven’t really tasted August. It’s sweet, it’s earthy and it’s delicious. full recipe here

Corn Ice Cream

“I think M. F. K. Fisher said the best way to eat fresh corn is to pick it yourself, run from the field as fast as you can, peel it, and throw it into a pot of already boiling water,” says Dan Barber. “That’s good advice, although corn ice cream is a pretty delicious alternative.”


If you haven’t had corn ice cream yet, you haven’t really tasted August. It’s sweet, it’s earthy and it’s delicious.

full recipe here

Tags: corn corn ice cream dan barber food ice cream mfk fisher dessert

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August 13, 2012
5 notes
Whoopie Pies!

Whoopie Pies!

Tags: food street food gourmet gourmet live recipes whoopie whoopie pies chocolate dessert whoopie pie recipe

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June 01, 2012
1,844 notes
The berries make this healthy, right?! f0o0od: Fruity Brownie Pizza

The berries make this healthy, right?!

f0o0od:

Fruity Brownie Pizza

Tags: dessert brownie blueberry strawberry whipped cream chocolate banana

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June 01, 2012
561 notes
Love summer Watermelon!

Love summer Watermelon!

(Source: heyrainbows, via seekfood)

Tags: watermelon dessert frozen ice cream sorbet

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June 01, 2012
87,653 notes

(Source: saintsandsinnerz, via fatties4lyfe)

Tags: fruit banana blueberry raspberry strawberry dessert

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June 01, 2012
127 notes
Happy National Doughnut Day! Head to Dunkin Donuts for your free doughnut or make your own at home with this tasty recipe from Gourmet: (via Ginger Doughnuts: 2000s Recipes Menus : gourmet.com)

Happy National Doughnut Day! Head to Dunkin Donuts for your free doughnut or make your own at home with this tasty recipe from Gourmet:

(via Ginger Doughnuts: 2000s Recipes Menus : gourmet.com)

Tags: doughnut dessert sweets

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June 01, 2012
Donuts! (via Forget the Madeleine Moment: Make Way for the Great British Donut : Daily Traveler : Condé Nast Traveler)

Donuts! (via Forget the Madeleine Moment: Make Way for the Great British Donut : Daily Traveler : Condé Nast Traveler)

Tags: donuts dessert Conde Nast Traveler

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May 31, 2012
1 note
Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise  (via The Epi-Log on Epicurious.com: Julia Child’s Salade Nicoise)

Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise 

(via The Epi-Log on Epicurious.com: Julia Child’s Salade Nicoise)

Tags: chocolate mousse Julia Child dessert JC100 epicurious.com

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May 31, 2012
Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise  (via Knit & Nosh: JC-100 salade nicoise)

Each week until Julia’s birthday on August 15, 100 food bloggers from across the Web are highlighting a classic Julia Child recipe. This week: Salad Niçoise 

(via Knit & Nosh: JC-100 salade nicoise)

Tags: chocolate mousse Julia Child dessert JC100