Canned Tomato Confusion
Kemp Minifie clears it all up:

Do you get confused in the canned tomato aisle of the supermarket? I sure do. Canned tomatoes come in so many different forms—whole peeled tomatoes, crushed tomatoes, tomato purée, tomato sauce, stewed tomatoes, etc.—that it’s enough to drive you crazy!

keep reading

Canned Tomato Confusion

Kemp Minifie clears it all up:

Do you get confused in the canned tomato aisle of the supermarket? I sure do. Canned tomatoes come in so many different forms—whole peeled tomatoes, crushed tomatoes, tomato purée, tomato sauce, stewed tomatoes, etc.—that it’s enough to drive you crazy!

keep reading

We’re using up the season’s last tomatoes with this amazing tart tonight.
Roasted-Tomato Tart
Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime with such simple grace that you’ll forget about sweets for the moment.


1 sheet frozen puff pastry (from a 17 1/4-oz package), thawed
2 lb plum tomatoes (8 large), halved lengthwise
2 tablespoons plus 2 teaspoons extra-virgin olive oil
3 1/2 teaspoons finely chopped fresh thyme
1/2 cup Parmigiano-Reggiano shavings plus additional for garnish (1 1/4 oz; from a 6- to 8-oz piece)

Prep instructions here

Recipe and Food Styling by   Paul Grimes 



 
 Photographs by   Romulo Yanes

We’re using up the season’s last tomatoes with this amazing tart tonight.

Roasted-Tomato Tart

Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime with such simple grace that you’ll forget about sweets for the moment.
  • 1 sheet frozen puff pastry (from a 17 1/4-oz package), thawed
  • 2 lb plum tomatoes (8 large), halved lengthwise
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 3 1/2 teaspoons finely chopped fresh thyme
  • 1/2 cup Parmigiano-Reggiano shavings plus additional for garnish (1 1/4 oz; from a 6- to 8-oz piece)
Prep instructions here

Recipe and Food Styling by Paul Grimes
Summer Sendoff: Labor Day Recipes
Grilled Bass with Green Tomato and Watermelon Salsa
Peach-Lacquered Chicken Wings
Buffalo Grilled Shrimp with Blue Cheese and Celery
Steamed Corn Custards with Crab
Blueberry Ice Cream